Vanilla raisin bread recipe

Recipe for vanilla raisin bread in our easy bread recipes collection.

Recipe ingredients

• 2/3 cup raisins
• 3 tablespoons vanilla extract
• 1 1/8 to 1 1/4 cups buttermilk
• 1 egg
• 1 teaspoon salt
• 3 tablespoons butter, softened
• 2 tablespoons granulated sugar
• 3 1/2 cups bread flour
• 2 teaspoons active dry yeast

How to make vanilla raisin bread

• Soak raisins in vanilla extract for at least one hour or combine the raisins and vanilla and microwave on high for 1 minute.
• Drain raisins well and discard vanilla or use part of it as directed above.
• Place all ingredients in bread pan, using the least amount of liquid in the recipe.
• Select Light Crust setting and press Start. Observe the dough as it kneads.
• If after 5 to 10 minutes it appears dry or if your machine sounds as if it is straining, add more liquid 1 tablespoon at a time until the dough is smooth, soft and slightly tacky to the touch.
• After the baking cycle ends, cool bread on wire rack for 1 hour before slicing.

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