Rum glazed eggnog monkey bread recipe

Recipe for rum glazed eggnog monkey bread in our easy bread recipes collection.

Recipe ingredients

• 1/2 cup water
• 2 eggs
• 1/4 cup butter or margarine, softened
• 3 1/2 cups bread flour
• 1/2 cup granulated sugar
• 1 teaspoon salt
• 1 teaspoon ground nutmeg
• 1 1/2 teaspoons yeast
• Rum glaze:
  • 1/2 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1 cup whipping heavy cream
  • 1 teaspoon rum extract
• 1/2 cup chopped pecans, optional

How to make rum glazed eggnog monkey bread

• Measure carefully, placing all ingredients except rum glaze and pecans in bread machine pan in the order recommended by your machine manufacturer. Select Dough/Manual setting. Do not use delay setting.
• Grease 12 cup Bundt pan. Prepare rum glaze. Pour half of the glaze into the pan. sprinkle with 1/4 cup of pecans.
• Remove dough from pan using lightly floured hands. Divide into 30 equal pieces. Arrange in layers over glaze in pan. Pour remaining glaze over dough sprinkling remaining pecans over this.
• Cover and let rise in warm place about 45 minutes or until double. Dough is ready when indentation remains when touched.
• Heat oven to 350 degrees F. Bake 30 to 40 minutes or until golden brown. Let stand 5 minutes.
• Turn upside down onto serving plate. Leave pan over bread 1 to 2 minutes to allow glaze to coat bread. Serve warm.

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