Pizza crust recipe

Recipe for pizza crust in our easy bread recipes collection.

Recipe ingredients

• 3/4 cup warm water
• 2 tablespoons vegetable oil
• 2 cups flour
• 1/2 teaspoon granulated sugar
• 1/2 teaspoon salt
• 2 tablespoons Italian seasoning
• 2 teaspoons dry active yeast or 1 1/2 teaspoons bread machine yeast

How to make pizza crust

• Select dough setting. Place ingredients in pan as listed making a shallow well in the center for yeast.
• When dough cycle is complete, remove dough and place on floured surface. Knead about 1 minute then let rest for about 15 minutes.
• Roll out dough to fit 12 or 14 inch pizza pan. Place dough in greased pan that has been sprinkled with cornmeal.
• Press dough into pan, forming an edge. Let dough rise in a warm, draft-free place for 20 to 25 minutes.
• Spread with your favorite pizza sauce, cheese and toppings.
• Bake in preheated 425 degrees F oven for 15 to 20 minutes or until nicely browned on top. Let rest 5 minutes before cutting.

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