Peanut butter and jelly streusel bread recipe

Recipe for peanut butter and jelly streusel bread in our easy bread recipes collection.

Recipe ingredients

• 1 cup milk
• 1/2 cup creamy peanut butter
• 1 egg
• 3 cups bread flour
• 1 teaspoon salt
• 3 tablespoons granulated sugar
• 2 1/2 teaspoons bread yeast
• Streusel mixture:
  • 1/2 cup granulated sugar
  • 1/4 cup flour
  • 2 tablespoons butter
  • 1/2 cup peanuts, finely chopped

How to make peanut butter and jelly streusel bread

• Combine the milk, peanut butter and egg and put in bread machine pan.
• Mix well. Then add bread flour, salt and sugar.
• Sprinkle yeast in a well in the center of the dry ingredients.
• Use the bread machine dough cycle for this bread.
• Remove dough after the cycle is complete and shape into a 15x10 rectangle using a rolling pin.
• Sprinkle the streusel mixture below onto the surface of the dough which has been brushed lightly with melted butter.
• Streusel Mixture:
  • Roll dough up tightly from long side. Press to seal edges and form a long roll.
  • Cut into 1 1/2 inch slices 3/4 through the roll. Be carefully not to totally separate the cuts. Arrange in a circle as desired.
  • Allow to rise until doubled in size. Bake at 350 degrees F for 25 to 30 minutes, or until golden brown.
• Serve warm with peanut butter frosting and touches of jelly.

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