Peaches and cream bread recipe

Recipe for peaches and cream bread in our easy bread recipes collection.

Recipe ingredients

• 1/4 cup heavy or whipping cream
• 1 large egg
• 1 1/2 tablespoons vegetable oil
• 3 tablespoons granulated sugar
• 1 1/2 cups peaches, peeled, pitted and chopped, well-drained
• 1 1/2 teaspoons salt
• 3 1/2 cups all-purpose flour
• 1/2 cup rolled oats
• 1/2 teaspoon nutmeg
• 1 1/2 teaspoons instant yeast

How to make peaches and cream bread

• Place all of the ingredients into the pan of your bread machine, program the machine for basic white bread, light crust setting, and press Start.
• Check the dough after 10 to 15 minutes of kneading. It should have formed a smooth ball, soft but not sticky.
• If necessary, adjust the dough consistency with additional flour or water.

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