Parker House rolls recipe

Recipe for Parker House rolls in our easy bread recipes collection.

Recipe ingredients

• 1 1/3 cups milk
• 2 1/2 tablespoons butter or margarine
• 1 extra large egg
• 1 1/3 tablespoons granulated sugar
• 2/3 teaspoon salt
• 3 1/3 cups bread flour
• 1 package yeast

How to make Parker House rolls

• After completion of dough cycle, knead dough by hand for about 5 minutes.
• Roll out and cut with a biscuit cutter or cup. Brush tops with melted butter, 1/4 cup or so.
• Fold circles in half and place in buttered muffin tins. Cover and let rise 35 to 45 minutes.
• Brush tops with a beaten egg and bake at 400 degrees F for 25 to 30 minutes.

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