Kahlua cream bread recipe

Recipe for Kahlua cream bread in our easy bread recipes collection.

Recipe ingredients

• 1/8 cup Kahlua
• 1/4 cup water
• 1, 15 ounces, can evaporated milk
• 1 teaspoon salt
• 1 1/2 teaspoons vegetable oil
• 3 cups bread flour
• 2 tablespoons brown sugar
• 1 teaspoon yeast
• Miniature chocolate chips, for filling

How to make Kahlua cream bread

• Place all ingredients, except for filling, into bread machine in the proper order for your machine. Use dough cycle.
• At end of dough cycle, remove dough and place on lightly-floured bread board. Cover and let rest for 10 minutes.
• Roll out dough into a rectangle, sprinkle with lots of miniature chocolate chips, and roll up into a loaf.
• Place in greased bread pan, cover and let rise for 45 minutes.
• Slash loaf with a lame or razor blade. Brush with milk.
• Bake in preheated 375 degrees F oven for 25 to 30 minutes.
• Remove loaf onto a cake rack and let cool.

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