Hot buttered rum loaf recipe

Recipe for hot buttered rum loaf in our easy bread recipes collection.

Recipe ingredients

• 1 egg plus water to equal 1 cup plus 2 tablespoons
• 2 tablespoons rum extract
• 1/4 cup butter, softened
• 3 3/4 cups bread flour
• 1/4 cup packed brown sugar
• 1 1/2 teaspoons salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cardamom
• 1 teaspoon Fleischmann bread machine yeast
• Nutty topping:
  • 1 egg yolk, beaten
  • 1/2 tablespoon finely chopped pecans
  • 1/2 tablespoon packed brown sugar

How to make hot buttered rum loaf

• Place all ingredients except nutty topping in bread machine pan in the order recommended by the manufacturer.
• Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle.
• Prepare Nutty Topping. About 40 to 50 minutes before bread is finished, lift cover of bread machine and carefully brush topping on top of loaf.
• Close lid to continue with cycle. Remove bread from pan and cool on wire rack.

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