Gooey cheese bread recipe

Recipe for gooey cheese bread in our easy bread recipes collection.

Recipe ingredients

• 3/4 cup water
• 2 eggs
• 1/4 cup unsalted butter
• 1 teaspoon honey
• 1 teaspoon salt
• 2 1/2 cups all-purpose flour
• 2 teaspoons yeast
• 3 cups Swiss cheese, shredded

How to make gooey cheese bread

• Place all dough ingredients in pan and program for knead only. Press start. The dough will be slightly sticky.
• After the kneading cycle, transfer the dough to a lightly oiled bowl, cover it with plastic wrap and let it rise in the refrigerator overnight, or as long as 24 hours.
• Grease and flour a 9 inch cake pan. Preheat the oven to 375 degrees F with the rack in the center position.
• Remove the dough from the refrigerator and place it on a lightly floured work surface.
• Roll the dough to a 14 x 10 inch rectangle with the long side nearest you.
• Sprinkle 2 cups of the cheese over the surface of the dough.
• Starting with the edge closest to you, roll the dough up like a jellyroll.
• Press the edges together and turn it over so the seam is now facing down.
• With the seam still down, roll the cylinder around itself in a coil and transfer it to the prepared pan.
• Sprinkle the remaining cheese over the top of the loaf and allow to rise, uncovered for 20 minutes.
• Bake for 35 minutes, then turn the oven temperature to 350 degrees F. Bake for 10 more minutes.
• If the cheese begins to brown quickly during the first 35 minutes, lower the oven temperature sooner.

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