Crusty bread bowls recipe

Recipe for crusty bread bowls in our easy bread recipes collection.

Recipe ingredients

• 1 cup water
• 2 3/4 cups bread flour
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 1 1/2 teaspoons bread machine yeast
• 1 egg yolk
• 1 tablespoon water

How to make crusty bread bowls

• Place all ingredients except egg yolk and 1 tablespoon of water into the bread machine pan in the order recommended by the manufacturer.
• Select Dough/Manual cycle. Grease the outsides of six (10-ounce) oven-safe glass custard cups. Place the cups upside down on an ungreased cookie sheet.
• Divide the dough into 6 equal pieces. Pat or roll each piece into a 7-inch circle on a lightly floured surface.
• Shape the dough over the outsides of the prepared custard cups. Cover and let rise in a warm place for 15 to 20 minutes or until slightly risen.
• Preheat oven to 375 degrees F.
• Mix egg yolk and 1 tablespoon of water. Brush gently over the bread bowls.
• Bake for about 18 minutes or until the bread bowls are golden brown.
• Carefully lift the bread bowls off the custard cups. Cool the bread bowls upright on a wire rack.
• Fill with chili, stew, or whatever you desire.

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