Banana nut cinnamon swirl bread recipe

Recipe for banana nut cinnamon swirl bread in our easy bread recipes collection.

Recipe ingredients

• Bread:
  • 2 eggs
  • 2 tablespoons milk
  • 1 large ripe banana, broken into 1-inch pieces
  • 1 1/2 tablespoons butter
  • 1 1/2 tablespoons granulated sugar
  • 1 1/2 teaspoons salt
  • 3 cups bread flour
  • 2 1/4 teaspoons bread machine yeast
• Filling:
  • 1 1/2 tablespoons softened butter
  • 3 tablespoons brown sugar
  • 3/4 teaspoon ground cinnamon
  • 3 tablespoons chopped pecans or walnuts

How to make banana nut cinnamon swirl bread

• Put the dough ingredients in the bread pan in the order suggested by your bread machine instructions. Set for white bread, dough stage. Press start.
• When the dough is ready, turn it out onto a lightly floured board and punch it down. Let it rest a for a few minutes. Roll the dough into a rectangle no more than 9 inches wide, or the length of your loaf pan. Spread the softened butter over the dough.
• In a small bowl, combine the the brown sugar, cinnamon and nuts. Sprinkle the cinnamon mixture evenly over the dough. Roll up the dough, jellyroll fashion, starting with the short, 9-inch side, forming a loaf. Pinch the edge to seal.
• Spray a 9 1/2 inch loaf pan with no-stick spray. Place the shaped loaf in the pan, seam side down.
• Cover and let rise in a warm place until the loaf has doubled in size, about 1 hour. Preheat the oven to 350 degrees F.
• Bake the loaf in the preheated 350 degrees F oven for 30 to 45 minutes or until the loaf is golden brown. Turn out of the pan and place on a wire rack to cool.

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